MENU

17:00 〜 23:00

Dinner

We have prepared a menu centered around wine, Japanese sake, shochu, and a la carte dishes,
in addition to the pride of Nishikori: fresh soba.

Cold Appetizers

Rolled Shiso-leaf with Soba Miso
¥ 400
Chopped Summer Horse Mackerel with Miso and Ginger
¥ 600
Fish cakes
¥ 800
Dashi Vinegar-Marinated Tomatoes
¥ 600
Vinegar-Marinated Eel
¥ 1,000
Potato Salad with Half-Boiled Egg
¥ 750
Chilled Eggplant and Sea Urchin Consommé Gelee
¥ 1,100
Assorted Cheese
¥ 1,800
Assorted Japanese Pickles
¥ 600
Dashi-Braised Summer Begetables (served cold)
¥ 750
Homemade Soft Tofu
¥ 550
Boiled Octopus with Soy Sauce-Pickled Wasabi
¥ 600
Vinegar-Marinated Fried Pike Conger and Celery
¥ 1,200
Mackerel Rillettes
¥ 700
Roasted Shiokoji-Marinated Pork with Japanese Herbs and Fresh Japanese Red Peppers
¥ 1,250
Assorted Three Ways-Marinated Soba (Balsamic Vinegar and Crispy Prosciutto, Spicy Ground Pork and Yuzu-Nori Sea Weed)
¥ 1,500
Assorted Delicacy
¥ 1,200

Warm Dishes

Grilled Tatami Iwashi (Dried Sardine Sheet) with Cheese
¥ 750
Grilled Tochio (Deep-Fried Thicker Pocket Tofu)
¥ 800
Grilled Wheat Gluten with Sea Urchin
¥ 1,600
Confit Ayu (Sweet Fish) with Tade (Japanese Leaf vegetable) Vinegar Sauce
¥ 1,150
Baked and Steamed Baby Corn with Soy Sauce
¥ 650
Rolled Dashi Omelet with Eel
¥ 1,350
Deep-Fried Soba
¥ 500
Potato Galette (Shrimp, Octopus, and Squid)
¥ 900
Cutlet with Ground Ibérico Pork and Wagyu Beef
¥ 800
Chicken Sukiyaki in Small Casserole
¥ 1,100
Boiled Sobagaki (Coarsely Grounded Buckwheat and Water)
¥ 850
Dashi-Marinated Grilled Japanese Green Peppers
¥ 700
Grilled Chicken with Yuzu Pepper Paste
¥ 1,150
Sake-Steamed Nodoguro (Blackthroat Seaperch) and Shijimi Clams
¥ 2,200
Dashimaki Tamago (Rolled Dashi Omelet)
¥ 850
Smoked Seasonal Fish with Deep-Fried Vegetables in Japanese Hollandaise Sauce
¥ 1,200
Deep-Fried Echizen Shrimp
¥ 800
Deep-Fried Lotus Roots with Shrimp Paste
¥ 850
Special Wagyu Croquettes
¥ 1,000
Beef Sukiyaki in Small Casserole
¥ 1,800

Set

The Dinner Set for Adults
¥ 1,800

Cray Pot Dishes

Pork Shabu-shabu
¥ 4,000
Additional Scallions
¥ 500
Additional Pork
¥ 1,500
Soba
¥ 550

Cold Soba

Nishikori's KAMO SOBA (Duck Soba)
¥ 1,600
Seiro (Soba and Dipping Sauce)
¥ 900
Half Potion of Seiro
¥ 600
Izumo Wariko Soba (Served in small divided bowls with dashi), Three Bowls
¥ 900
Izumo Wariko Soba (Served in small divided bowls with dashi), Two Bowls
¥ 700
Izumo Wariko Soba (Served in small divided bowls with dashi), One Bowl
¥ 500
Soba with Nameko Mushrooms and Grated Daikon Radish
¥ 1,100
Soba with Red Cherry Shrimp Tempura
¥ 1,500
Hiya-Kake (Soba in Cold Dashi Soup)
¥ 900
Half Portion of Hiya-Kake
¥ 600
Soba with Natto(Fermented Soy Beans)
¥ 1,200
Soba with Grated Daikon Radish and Ume Plum Paste
¥ 1,200
Soba with Grated Nagaimo
¥ 1,250
Soba with Natto, Grated Daikon Radish, Ume Plum Paste, Nameko Mushroom, etc.
¥ 1,300
Soba come with Assorted Tempura
¥ 1,800
Soba with Sea Urchin
¥ 2,600

Hot Soba

Kake Soba (Soba in Hot Dashi Soup)
¥ 900
Soba in Sticky Dashi Soup with Scramble Egg
¥ 1,100
Soba in Hot Dashi Soup with Shijimi Clams
¥ 1,500
Soba in Hot Dashi Soup with Red Cherry Shrimp Tempura
¥ 1,500
Additional Wariko Soba
¥ 200
Large Potion
¥ 200
Soba Served in Hot Water
¥ 900
Soba in Hot Dashi Soup with Grated Nagaimo
¥ 1,250
Soba in Hot Dashi Soup with Assorted Tempura
¥ 1,800
Soba in Hot Dashi Soup with Wagyu
¥ 4,500
Additional Seiro Soba
¥ 550

Donburi

Tendon (Tempura on Rice)
¥ 1,100
Small Potion of Tendon (Tempura on Rice)
¥ 650
Oyakodon (Chicken and Beaten Eggs on Rice)
¥ 950
Small Potion of Oyakodon (Chicken and Beaten Eggs on Rice)
¥ 550

Desserts

Warabi Mochi (Sticky Mochi)
¥ 500
Pudding
¥ 500
Softened Sobagaki with Sweet Bean Sauce
¥ 400
Galette with Chocolate, Banana, Vanilla Ice and Whipped Cream
¥ 850
Pumpkin Churros
¥ 650
Kinome(Sansho Leaves) Sorbet
¥ 400

Please note that our menu items may change depending on the season and availability of ingredients.

A Meticulously Balanced Meal to Accompany Your Evening Beverage.
The Dinner Set for Adults

11:30 〜 15:00

WEEKDAY LUNCH

Includes our prized soba,
an item from our set menu and donburi (rice bowl with various toppings).

Donburi

Tendon (Tempura on Rice)
¥ 950
Tendon and Small Soba Set
¥ 1,250

Cold Soba

Nishikori's KAMO SOBA (Duck Soba)
¥ 1,600
Seiro (Soba and Dipping Sauce)
¥ 900
Soba come with Assorted Tempura
¥ 1,800

Hot Soba

Soba in Hot Dashi Soup with Assorted Tempura
¥ 1,800
Kake Soba (Soba in Hot Dashi Soup)
¥ 900
11:30 〜 15:00

HOLIDAY LUNCH

Includes our prized soba,
an item from our set menu and donburi (rice bowl with various toppings).

Holiday Lunch Specials

A-set (Three Small Appetizers, Soba and Dessert)
¥ 1,800
B-set (Five Small Appetizers, Assorted Tempura, Soba and Dessert)
¥ 2,700

Donburi

Tendon (Tempura on Rice)
¥ 950
Small Potion of Tendon (Tempura on Rice)
¥ 600
Tendon and Small Soba Set
¥ 1,250
Oyakodon (Chicken and Beaten Eggs on Rice)
¥ 950
Small Potion of Oyakodon (Chicken and Beaten Eggs on Rice)
¥ 550
Oyakodon and Small Soba Set
¥ 1,250

Cold Soba

Nishikori's KAMO SOBA (Duck Soba)
¥ 1,600
Izumo Wariko Soba (Served in small divided bowls with dashi)
¥ 900
Soba with Grated Daikon Radish and Ume Plum Paste
¥ 1,200
Soba with Nameko Mushrooms and Grated Daikon Radish
¥ 1,100
Soba come with Assorted Tempura
¥ 1,800
Seiro (Soba and Dipping Sauce)
¥ 900
Soba with Natto(Fermented Soy Beans)
¥ 1,200
Soba with Grated Nagaimo
¥ 1,250
Soba with Natto, Grated Daikon Radish, Ume Plum Paste, Nameko Mushroom, etc.
¥ 1,300
Soba with Sea Urchin
¥ 2,600

Hot Soba

Kake Soba (Soba in Hot Dashi Soup)
¥ 900
Soba in Sticky Dashi Soup with Scramble Egg
¥ 1,100
Soba in Hot Dashi Soup with Shijimi Clams
¥ 1,500
Soba in Hot Dashi Soup with Wagyu
¥ 4,500
Additional Seiro Soba
¥ 550
Soba Served in Hot Water
¥ 900
Soba in Hot Dashi Soup with Grated Nagaimo
¥ 1,250
Soba in Hot Dashi Soup with Assorted Tempura
¥ 1,800
Additional Wariko Soba
¥ 200
Large Potion
¥ 200

Optimal Pairing Based on Terroir:
Soba and Cidre (Apple Wine)

11:30 ~ 15:00 / 17:00 ~ 23:00

Drinks

In addition to wine, shochu, Japanese sake, shochu cocktails, and fruit liqueur,
we prepare a special cidre (apple wine). Our cidre pairs particularly well with our soba as it is cultivated from the same land (terroir).

Beers

Draft Beer (PREMIUM MALTS)
¥ 650
ASAHI SUPPER DRY (Middle Bottled)
¥ 700
HOPPY
¥ 600
HOPPY (Naka/Soto)
¥ 300
ALL FREE (Alcohol Free)
¥ 450

Champagne

Veuve Clicquot Yellow Label Brut.
¥ 12,000
Dom Pérignon
¥ 28,000

White Wine

Vinus Organic Chardonnay (glass)
¥ 700
Dalcero Tenuta di Corte Giacobbe Soave (glass)
¥ 900
Chablis La Cuvée Depaquit
¥ 7,000
Vinus Organic Chardonnay
¥ 4,000
Dalcero Tenuta di Corte Giacobbe Soave
¥ 6,000
Louis Latour Meursault
¥ 12,000

Red Wine

Vinus Organic Cabernet Sauvignon / Merlot (glass)
¥ 700
Terre del Palco (glass)
¥ 900
Chateau Beaumont
¥ 7,000
Vinus Organic Cabernet Sauvignon / Merlot (glass)
¥ 4,000
Terre del Palco
¥ 6,000
Cascina Gramolere Barolo
¥ 12,000

Japanese Sake

Atago no Matsu [Miyagi]
¥ 450
Houou Biden Karakuchi Junmai [Tochigi]
¥ 500
Izumo Gassan Junmai [Shimane]
¥ 450
Niwa no Uguisu Tokubetsu Junmai [Fukuoka]
¥ 600
Hakurakusei Tokubetsu Junmai [Miyagi]
¥ 500

Shochu (Sweet Potatoes)

Satsuma Kotobuki [Kagoshima]
¥ 550
Tomino Hozan [Kagoshima]
¥ 600
Sagara Hyoroku [Kagoshima]
¥ 550
Usami [Kagoshima]
¥ 600
Aka Kirishima [Miyazaki]
¥ 600

Shochu (Barley)

Tokujou Taimei[Oita]
¥ 600
Nakanaka[Miyazaki]
¥ 600
Nikaido Yatsugai[Oita]
¥ 700

Shochu (Rice)

Torigai[Kumamoto]
¥ 600
Tominagagura[Kumamoto]
¥ 600

Shochu (Soba)

Unkai[Miyazaki]
¥ 600
Towari[Miyazaki]
¥ 600

Whysky

Kaku
¥ 500
Yamazaki 12-years
¥ 1,500

Sour (Shochu Cocktail)

Fresh Lemon Sour
¥ 600
Oolong Sour
¥ 600
Fresh Grapefruit Sour
¥ 600
Matcha Sour
¥ 600
Ume Plum Sour
¥ 600
Mugicha(Roasted Barley Tea) Sour
¥ 600

Fruit Liquor

Honey Ume Plum
¥ 550
Yuzu (Japanese Citrus)
¥ 550
Tangerine
¥ 550

Soft Drinks

Oolong Tea
¥ 450
Grapefruit Juice
¥ 450
Mango Juice
¥ 450
Special Green Tea ’NISHIKORI’
¥ 650
Coke
¥ 450
Orange Juice
¥ 450
Black Oolong Tea
¥ 450
Ginger Ale
¥ 450
Tomato Juice
¥ 450
Perrier
¥ 650

Please note that our drink menu items may change depending on availability.

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